FRESH MEALS. REAL INGREDIENTS. BIGGER GOALS.

MEAL PREP

Launch Week

CHEF-CRAFTED MEALS TO FUEL YOUR WEEK.

CLEAN INGREDIENTS. BOLD FLAVORS. REAL RESULTS.

ORDERS CLOSE THURSDAY AT 11:00 PM

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FOUR SIMPLE STEPS. FRESH MEALS. ZERO STRESS.

01 — SELECT A LA CARTE OR BUNDLE

Choose the option that fits your goals and appetite.
02 — SELECT ENTRÉE(S)

Choose from this week’s chef-crafted options.
03 — SELECT 2 SIDES

Choose your favorite sides to complete your meal.
04 — CHECKOUT

Choose pickup or delivery
(options available at checkout).

FLEXIBLE OPTIONS. SAME GREAT FOOD.

FIVE CHEF-CRAFTED OPTIONS. WHICH ONE WILL FUEL YOU?

ROASTED MUSHROOMS & CHERRY TOMATOES IN MARSALA SAUCE

Choose the option that fits your goals and appetite.
BAKED TUSCAN CHICKEN THIGHS

Juicy, tender chicken thighs in a creamy Tuscan sauce.
BAKED SPAGHETTI WITH GARLIC BREAD & GARDEN SALAD

Classic, cheesy baked spaghetti with our signature meat sauce. Served with garlic bread and a fresh garden salad.
RIBEYE CAP TIPS

Garlic and parsley seasoned ribeye cap tips, pan-seared to perfection.
PAN-SEARED SEABASS

Flaky seabass fillet, pan-seared and finished in a lemon butter sauce.