MEAL PREP

Fresh Meals. Real Ingredients. Bigger Goals.

Chef-crafted meals to fuel your week.

CHEF CRAFTED MEALS

WEEKLY MENU ROTATES

PICKUP OR DELIVERY

CLEAN INGREDNIETS

GOOD FOOD SUPPORTS A BETTER YOU.

ORDERS CLOSE THURSDAY AT 11:00 PM

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PICKUP OR DELIVERY

SUNDAYS

6 PM – 8 PM

Southern Comfort

Nov 2nd - Nov 8th

Good Food. Full Plates. Southern Soul.

ENTRÉES

VEGETARIAN | Down-Home Stuffed 'Shrooms

Savory Stuffed Portobello Mushroom Steaks
Thick, tender portobello mushroom steaks filled with savory stuffing and plant-based meat, then slow-simmered in a rich, savory onion-and-garlic brown gravy.
All the comfort of a Southern Sunday supper, made completely vegetarian!
POULTRY | Sunday's Best Baked Chicken

Homestyle Southern Baked Chicken
Juicy, bone-in chicken baked to tender perfection with Chef Whitney’s signature Southern seasonings, garlic herbs, and savory pan juices.
Simple, soulful, and seasoned like somebody’s grandma is watching!
The N'awlins Special

The Big Easy Gumbo Pot
Chef Whitney’s N’awlins Creole Gumbo. A Louisana-inspired celebration of chicken, smoky andouille sausage, succulent shrimp, sweet crawfish tails, and blue crab, simmered in a deep, silky dark-roux broth with Creole tomatoes, the Holy Trinity, and bold Southern spices.
Served with fluffy white rice and golden cornbread. No additional sides. No okra.
RED MEAT | Mama's Not-So-Basic Meatloaf

Southern Homestyle Meatloaf
Tender, juicy, homestyle meatloaf blended with savory herbs, onions, peppers, and Southern spices, then finished with a sweet-and-tangy tomato glaze.
A classic comfort favorite with a Devour & Co twist.
SEAFOOD | Whiting For The Weekend

Southern Pan-Fried Whiting
Delicate whiting fillets coated in a perfectly seasoned Southern cornmeal crust and pan-fried until golden and delicious.
Crispy on the outside, flaky on the inside, and packed with down-home flavor.